No Bake Cheesecake

cheesecake
My earliest no bake cheesecake attempt in 2015

Just secretly, behind the scenes, I set myself a few goals for 2015 which I did not share with you, because hello what if I fail? This recipe represents the first of these goals which I have achieved and am now ready to share with you. What was the goal?

Perfect a no-bake cheesecake recipe.

I started with a recipe from The Annoyed Thyroid – Kit Kat No-Bake Cheesecake – you’ll note there is no gelatin which is perfect for me because I am terrible at using it and once I found out what it actually was, I was not a big fan of using it in recipes anyway..

I tried that recipe with the following changes –

– no kit kat, because my other half is a bit allergic to chocolate

– I used scotch finger biscuits for the base

– I put in brown sugar rather than caster sugar

– I also added some cinnamon because I always do.

I took it to my parents for dinner and it was hugely popular. We ate it with tinned black cherries and said we thought tinned raspberries would work well with this too.. The one thing we all felt was that the cheesecake part was a little heavy.

Then I thought.. could I add more cream to lighten it and would it still set? And maybe I might like a little touch of gingernut biscuit in the base. So cheesecake #2 was created – this time I used 300mls of cream instead of 50mls, and a mix of gingernut and scotch finger in the base.

I made it just for us here at home, and it was delightful. It did set, though not quite as well as the first one. I thought maybe I was done tweaking, but never say you’re done, because you won’t be.

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The next time I made it specifically because family was coming in from interstate, and I used 250g of regular cream cheese, 250g of light cream cheese, and still 300mls of cream. I also used a base purely of Anna’s Swedish Thins – which you should definitely try as a biscuit if you have not, and Ikea make a version almost identical which they call Pepparkakor – these biscuits are fantastic with cheese especially bitey vintage or blue cheese but they are even more fantastic as the base of a cheesecake.

This was totally the best version of this cheesecake yet. The ginger from the base seemed to transmute itself into the cheesecake itself, adding an amazing flavour. Done, perfected. I achieved my goal and ate several cheesecakes in the trying, which was awesome. Each shopping trip, I’ve added the ingredients for this cheesecake to our shopping list, and it makes enough that we have a small piece for dessert nearly every night.

But then, a happy accident happened when I went to recreate my perfected version. I’d seen this recipe over at Domesblissity – Mini Choc Hazelnut Cheesecake Cups – and I’d bought some spreadable cheesecake, intending to give this recipe a try and perfect it.

I was in the middle of making the no bake cheesecake while listening to The Celebrity Apprentice on my cordless headset – the base was complete and in the fridge – when I discovered all my cream was no good. Seriously, this happened on the 26th of January and *two* 600ml thickened cream tubs had use by dates into February. I suspect foul play of some kind and I definitely smelt sour cream. But I had this spreadable cream cheese (250g) in the fridge, and I thought.. ok, give that a try in place of the 300mls of cream.

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Here now, I present to you, my final no-bake cheesecake recipe.

The base –

150g Anna’s Ginger Thin biscuits – 50g Butternut Snaps – ground into a fine crumb.
80g unsalted butter

Combine the biscuit crumbs with the butter in a bowl and then press into a baking paper lined baking pan – put this into the fridge to cool while making the base.

The Filling

250g regular cream cheese
250g light cream cheese
250g spreadable cream cheese
(I use Manhattan from Aldi)

90g brown sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Recipe Notes –

You can also add 50-300g thickened cream if you like to make it lighter, and the cheesecake will still set.
Leave the cream cheese out at room temperature for an hour before you begin mixing for the best results.

Make The Filling –

Mix the brown sugar and regular cream cheese first, until smooth.. Add in the vanilla and cinnamon during this stage.

While the mixer is going on a light speed, add in the spreadable cream cheese. Then cut the light cream cheese into small strips and add that in. Mix on high speed for a few minutes until perfectly smooth. If adding cream as well, add that in last.

The Density Of My Cheesecake Destiny

It is a density thing, why I say to mix the things in this order – the time I accidentally mixed the straight out of the fridge regular cream cheese with the cream, it was almost impossible to get that smooth. So learn from my mistake and mix things of a similar density with each other. :)

The Final Step!

Pour mixture into the lined baking pan with your base. Smoosh with spatula, until presentable. Cover with alfoil or glad wrap and then put this back in the fridge for a few hours, or overnight if you have the time and can resist the urge to eat it.

Can You Guess?

What my next cooking goal might possibly be? And do you like a cheesecake, will you give this recipe a try?

cooking, country life, food, Happy Snoskred, recipes

Jervis Bay and KKW

beach

By this time I am sure you’ve all heard that Kim Kardashian West visited Jervis Bay in November 2014 for a photo shoot.

What you do not know is the beach she visited is the one I chose for the new header image. It is Green Patch at Booderee National Park and you can camp there if you like.

The photos for Vogue Australia were pretty disappointing in my opinion. They were at a beach that is absolutely stunning. The beach is super white, and the water is a gorgeous shade of green, and if you look at the photos they could have been any old where.

One of the local video guys filmed some footage while they were shooting and you can see the white sand and the gorgeous shade of blue water..

What a pity they failed to capture any of that, at least in the photos I have seen. Why bother going to a location at all? This could have been done in a hotel swimming pool or a studio.

Australia, celebrities, Jervis Bay, New South Wales, travel

The Berry Cow

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If you visit the small town of Berry on the New South Wales South Coast, you will meet this fake cow which stands outside of the Berry IGA..

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I don’t know how artists make these things so lifelike but up close with the exception of the chipped paint, you would swear this cow is real and speaking to you loudly with her eyes..

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I don’t speak enough cow to interpret this look, though.. perhaps you do? :)

I mentioned in my paperweight post that I would be heading to Berry – and I did head over, but on that occasion the cow was GONE. Everyone I was with was in complete shock. We suspect it went for a repaint and will hopefully return soonest.

Australia, Berry, country life, cows, New South Wales

Irritatory & Quick Update

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School

This week I went to orientation for the course I am starting next week..

Deities, pretty please, I beg you, give me patience and strength, or else I will not make it through this course without deading people.

Within moments of arriving at the orientation meeting point, there were 3 people who right away showed me exactly who they were, and they are not people I want to know or be involved with. Obviously they all knew each other, and they started right away talking about how little work they thought they could get away with doing, and how this course would be such a bludge festival for them, and what would be the earliest moment they could sneak away for a cigarette.

ROLL EYES NOW.

But it turns out, these three *are* special snowflakes who have done a previous course with this teacher, and a lot of the work they did for their previous course will be accepted for this course, so my earnest hope is that they are rarely in our presence. Please let this be so!

Within moments of sitting down for our orientation, these three were chit chatting amongst themselves, totally ignoring the teacher and the rest of us. It did not take long for them to earn my death stare, nor the death stare of the other *adults* who will be taking this class and who actually wanted to hear what the teacher had to say without the distraction of their special snowflake conversations..

The teacher actually sent them away halfway through the orientation saying they did not need to stay and immediately the atmosphere improved. I found quite a few people I felt drawn to and will like to know more about. That is a good sign for me.

Anyway, we’ll have to see how the special snowflake situation goes. Fingers crossed they will disappear into the bludgeosphere, leaving the rest of us to work together, because I found them extremely irritatory – that is one of my special made up words. It feels exactly how it sounds.

Yes, I know, I am meant to tolerate, etc, yada yada, blah blah, whatevs. But I actually want to do this course and enjoy the work involved with it and anyone who is not there to do exactly that should get the heck out of my way, STAT!

Blog Theme Update

I still had a couple of things I want to fix around here, most important being the ability for people to subscribe to comments which seemed to have vanished with the theme upgrade – You should now see checkboxes and the options Notify me of new comments via email & Notify me of new posts via email at the very bottom of the comment box.

Sadly to get that back, we’ve had to lose my gorgeous blue comment box. It turns out WordPress Jetpack now pulls the comment box from wordpress.com and we have zero control over the CSS, apparently, so we couldn’t get the notify me stuff to be in white.

With that said, if you comment a lot on wordpress blogs you probably want to get yourself a wordpress.com or gravatar account because that gives you notifications when someone replies to your comment automatically. It is free to make an account, and it means you won’t have to type all the stuff into the box each time you comment. :)

Blogging Update

Over here at Life In The Country I have scheduled posts for Mon-Wed-Fri up till the end of February. I’m hoping to have scheduled posts set up till the end of March by the end of this week because once I start school I am not sure how much time I’ll have.

If you see something on Tues-Thur-Sat-Sun – you know those posts are add ins – generally I try not to do that and instead push out a scheduled post, which I have done with this post.

I’ve decided for now not to return Shoe Sunday or start a new blogging series as my plate may be pretty full these first 6 months. A huge thank you to those who did participate in Shoe Sunday and maybe June will see it return.

Rewatch Breaking Bad

The Rewatch Breaking Bad blog is nearly at the end of season 3 – just two more episodes – then it swings into season 4 which was by far my favourite season on the show, closely followed by the almost perfect season 5.

If you have never seen the show I do highly recommend it for a lot of reasons, in particular the amazing performances of Bryan Cranston and Aaron Paul.

I have cut back the posting schedule to once a week on Sundays. I already have 8 pre-written and scheduled posts over there and by the end of this week I’d like to make that 12 or even 16 which would nearly take me up to the end of the course. Those posts are a fair bit of work, involving taking screenshots for each episode – those posts take time and effort I might not be able to spare as often while I’m at school.

There is more but I am going to warn you – it talks about spiders – there are no images, I would never do that to you – and if you don’t want to *read* about spiders either, please don’t click through. I won’t inflict them on you as a surprise. My arachnophobia is presently at an all time high, with good reason.

Continue reading

blog housekeeping, garden, Shoe Linkup, spider

Before and After

So you might recall my clock post, and my paperweight post. Here is how the area looked before..

before

And here is how it looked after I used a table runner to cover the top of the cupboard. The golden sleigh was a Christmas present and I am going to use this to keep all my whiteboard markers and scissors in one place.

after

This is the area just inside our front door, and it leads into the kitchen. There is a large whiteboard which we probably need to redo from scratch as we made it back in the days we had other people living with us and we used it to track where everyone was going to be each day. what the meal was going to be and who was going to cook it, etc.

I still use the whiteboard for meal planning and we use it to write in things like appointments. I am a huge whiteboard nut, I love the things. I just bought my fourth one, which I will also share with you as a surprise shortly! ;)

after2

The blue bowl I made myself in Ceramics a long time ago. I presently use it to hold the wax melts once I’ve used them in the oil burners several times but they still have some scent left, so I don’t like to throw them out right away.

About Snoskred, Happy Snoskred, Home, Snoskred hearts, yay

My Paper Weight

pw1

During a family visit a few years ago, we went to this little shop called Global Contact in Berry. It is the kind of shop you’d recognise by the smell, which is a blend of sandalwood and patchouli and various incense scents..

global

You are either a person who loves that kind of shop, or you hate this kind of shop. My Mother is the only person I know who does not love a shop with incense, crystals, jewellery but I assume that there are other people who are not related to me who also may not like this kind of shop. :)

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Berry is this quaint little country town with a shopping strip, all different kinds of shops. You can find everything from cuckoo clocks to sausages, from candles to teatowels, from artisan wool to artisan gelato. It is an absolutely delightful place to wander for an afternoon and window shop, but if you have some money to spend it is even more awesome.

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For some reason I was drawn to this paperweight. Well, if you know me well enough you’d instantly know why I was drawn to it – because this thing marries two elements I very dearly love. Cobalt blue, and gold. You’ll note the blue is almost exactly the shade of blue which makes up the background of this blog.

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It is not actually scratched. I had just cleaned it before I took these photos and I have gone back and double checked it since seeing these photos, and there are no scratches. Weird! But I do think some of the bobbles you can see here are caused by the liquid on the glass wipes I used.

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Anyway, while I was cleaning this area I noticed that the top of this cupboard is stained from the whiteboard eraser which has sometimes rested on top of this cupboard. So, I decided to re-do this area and I’ll post about that another day. The photo you see below is after a *lot* of cleaning.

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I’ll head over to Berry soon and take some photos and write an actual post, or even a series of them, because Berry is the perfect driving distance from Sydney for a day trip. You can also catch a train there, and the main street is a very walkable distance from the train station. Bring a tote bag in case you shop up a storm, though!

And to end this post on a weird tangent, Berry was the location for Village Vets Australia, which was a fantastic tv show on the Lifestyle Channel on Austar, and if you missed it, the episodes are sometimes on youtube for a couple of weeks, until they are taken down again..

The show was awesome for so many reasons – I learned a lot of new things about cows. They did a rumen contents transplant on a cow which was absolutely fascinating if terrifying for a germophobe. But be aware the show does contain some surgery on animals, and some very sad moments, in among the great moments of which there are also many.

Australia, Berry, Happy Snoskred, Home, New South Wales, Snoskred hearts

Going Back In Time

insaneclock

I mentioned recently that an item on my to-do list was to go back through the oldest posts on the blog. I know there are plenty of dead links and videos which no longer work and I’m fixing them if possible – finding another video of the same thing, or finding a similar link which still works..

In my review, I stumbled upon – This message may come to you as a surprise.. – where one of my clocks had fallen off the wall while I was at work. I said in that post that I would love to get a clock like the photo above..

clock

and I look up from the laptop and see this – it turns out, I did get one exactly like that – it has the same model name and everything! Not a floor clock like the one above, but the clock I did get was a smaller wall version of the floor clock. It was an insane bargain when the store decided to clear that brand out. I think it retailed for over $300 and I got it on clearance for $30 or even cheaper.

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You probably are wondering what is that thing in front of it – tis a paperweight. I’ll write a separate post just about that item, where I got it, and what it means to me.

An interesting side effect is – going through my old posts is like going back in time through my mind. It also shows me how much I have learned about blogging, which is a post for another day. :)

About Snoskred, Happy Snoskred, Home, Snoskred hearts

Those Girls

boxes

Just a couple of weeks ago I was at Aldi. This poor guy was trying to load the skinny but long boxes Aldi uses to hold the coffee pods into those large box containers they use to hold all their empty boxes. The boxes fell on the floor and I said to the guy – don’t pick them up, I’ll get them – I could see a perfect use for them at my place. You’ll remember the Chicken Merge – I used baked bean trays from Aldi to hold the treats. These long boxes are better suited to the task.

treats

Todays treat – baby spinach and rocket, apple, tomato, tuna.

Chickens like to scratch with their feet when they are eating. With the wider baked bean boxes I used, two things would tend to happen – they would tip the whole box onto its side, or they would get in it and scratch around in there.

These long skinny boxes are perfect for chicken treats. I now bring a minimum of 3x those home each time we visit, Because they are long, there is room for all the girls to check out the treats without anyone having to get pecked. Because they are not very wide, the chicken scratch the ground and then eat the treats, and there isn’t much room for the chickens to get inside them or tip them up onto their side.

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You can see how perfectly the girls arrange themselves around these thin, long boxes.

It always amazes me how much chicken behaviour is learned from other chickens.

These new girls did not have the foggiest idea where to lay an egg. When they first merged with the older girls, you would find their eggs on the ground, just randomly. Now, they lay in the laying boxes.

They did not make the Egg Song, ever. They were not very vocal at all. Now, they’re joining in with the egg song, and they are trumpeting and bagerking and making all the chicken noises.

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They had tried to dustbathe but were not especially great at it, mostly because they did not grasp what the kitty litter tray full of sand was actually for. They also struggled to make dirt holes in the grass. Now, they are in a yard where everything is dirt, which by the way is exactly how chickens like it, and they spend a good couple of hours a day dust bathing with their new chicken friends.

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Lizzy, Mary and Kitty get to share a treat box.

Speaking of chicken friends, how are they going together? Because they have so much space, this merging process is a lot longer than it would usually be. The three newbies still sleep out on the roost in the run at night.

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During the day, White Sussex is Queen of the Castle, with the three new girls slotting in just under her, then the game hens, then Redcomb and Rosie are at the bottom of the pack.

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Rosie Rosecomb

redcomb

Redcomb and the two other game hens got a bit confused with all the rain in December – their bodies thought it was winter again, and they went off the lay and moulted as a surprise to themselves, especially as they had only moulted a few months before. They are looking a bit ratty at the moment as the feathers slowly grow back in.

Chickens, country life, shopping, yay

Kitty Kerfuffle

kitty

If pressed to categorize the present goings on in Snoskredland over Christmas and New Years, one would have to thesaurus words for absolutely nothing. Categorically zilch.. Truly Nix..

The most exciting thing going on was a Kitty Kerfuffle involving this pillow pet that Sephyroth once sent me. They have been taking it in turns, and when one arrives to find the spot taken, a glare is given to the occupying kitty.

kittys

About Snoskred, Home, kitties, yay

Chicken Merge & Vale Twiggy

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The Great Chicken Merge has occurred.. Sort of. You can put chickens together in an enclosure, but you cannot make them a flock or tell them what the pecking order is – they have to do that themselves, and it takes time. When your girls have so much space that they could pass days without running into each other if they so desire, integrating themselves into one flock will be slow going, and mostly takes place around food, and where chickens roost at bedtime.

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So, how does one merge chickens together? With great difficulty, a lot of interesting chicken food, and plenty of time and attention.

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Large trays of chicken interesting food – namely greens chopped up nice, tomatoes, strawberries, and tuna – were put together. I made 3 large trays, so that there would be plenty of places for the girls to eat and get to know each other.

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There was much eyeballing. New chooks and old chooks alike, eyeballing and sizing up their chicken foes. There were one or two kerfuffles – the beginnings of a fight, which mostly ended with girls going their separate ways without the fight really starting.

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Battle lines were being drawn – the five old girls VS the 3 new girls. And yet none of the girls really seemed like they wanted to push things to an actual battle. Lizzy, the black and gold Pekin, is the only one who tends to push the boundaries.

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In the photo above, there she is, pushing. And here she is, at it again –

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I’m writing this a couple of days later, and no actual battle has yet taken place – things are still in a wait and see mode, with the older girls clumping together and sticking together –

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– and the new girls exploring the enclosure and not fighting much for position.

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There have been a couple of interesting moments – mainly at bedtime. On the first night, Lizzy, who is perfectly named for her behaviour – she is *exactly* like her Pride and Prejudice name sake – decided she wanted to roost with the older girls.

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This is Lizzy – she is the black and gold Pekin.

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Well, what a to-do there was! Never did you hear so much squawking and tut tutting and general chicken noise at bedtime., but Lizzy carried her point and got a spot on the indoor roost, on one end, next to Rosie who is the lowest chicken on the pecking order and not one to cause trouble, not even with a new girl.

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The two grey and gold Pekins – Kitty and Mary – decided Lizzy was welcome to all that kerfuffle, and they chose to sleep happily out in the enclosure area, where there are two roosts to choose from and zero old girls to fight with in order to get on them.

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The next night, Lizzy was either too tired, or had been convinced by Mary and Kitty to avoid all the drama, and all 3 girls slept on the roost out in the run area. There’s nothing wrong with that, it is just as safe as the roost inside the coop. I don’t have a decent shot of Mary at this time, she is a bit camera shy but here is a shot of Kitty –

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Below is an old photo of the run and you can see the two roosts there, from when the coop and run were first mated together.

The day the merge took place I was out in the enclosure with the girls for an extended amount of time. I had some work to do out in the chook pen, namely, taking out some of the large amount of leaf litter which appeared during December. I also intended to sit and watch them a little, so I took out a stool and a glass of water with a cover, because raking can be dusty even after all the rain we’ve had.

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I cannot speak for all chickens in the world but I can speak for our chickens. Our girls LOVE leaf litter. For the most part and I have blogged about this before, we rake it all into one corner and leave it be, and the girls scratch and peck and time and weather generally composts it into soil.

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There you can see piles starting to form. The plastic green thing on one side is the end of the hose which runs into the pen allowing us to water the garden bed if we need to.

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In early December, it rained for 14 days in a row, and we had the highest rainfall for a December since 1888. Seriously, no joke. I looked it up. 249mm was the December total. We usually get 77mm average in any December and in some cases as little as 10mm for the whole month. They had 216mm in 1888, so we beat that in 2014, making this the highest rainfall in a December since they started keeping totals.

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You make that pile, we’ll destroy this pile you made, kthx human!

We had a thunderstorm every afternoon for the first 7 days. The stormy weather blew a lot of extra leaf litter into the enclosure. This is no bad thing and normally I’d just rake it up all neat like and then let the chickens pick it apart again. You can see in this picture below that the chicken wire roof has plenty of leaf and branch litter on top of it, as well.

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However, on closer inspection, I noticed that some non leaf rubbish – chip packets, lolly wrappers, plastic bags, that kind of thing – had blown in as well. And I’m not happy to leave that in there. A decluttering was required, the litter needed to be raked up and any rubbish removed, and then much of the litter could remain, to be picked apart and enjoyed. During my raking of this litter, I discovered many of the reasons why the chooks spend good portions of their day picking through it – I found many crickets, spiders, slugs, and other insect goodies which the girls love to eat.

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You may have noticed that our white leghorn bantam “Twiggy” is missing – she had to be euthanased, unfortunately, not long after we got her. She was suffering very badly, to the point her comb and wattles were turning purple, a sure sign of respiratory and circulatory issues. Due to these worrying symptoms we sent her to be necropsied and make certain we were not dealing with any truly serious nasties.

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The news eventually came back and while no evil respiratory illnesses were present she did have laryngitis, bronchitis, a chest infection along the lines of pneumonia, plus a kidney issue which would have become very unpleasant for her down the track. The vet said it is unlikely she would have survived the stress of having to be treated with antibiotics as she did not much enjoy being handled by humans, and unfortunately the kidney issue would have killed her within 6 months in any case.

They also found that she had serious nutritional deficiencies and seeing as all 4 of our new girls turned out to come from the same breeder, the vet suspects that the other 3 girls may have the same nutritional deficiencies. We will have to keep a close eye on them. Sometimes these things can be fixed by a balanced diet, but sometimes much damage is already done, especially if these crucial vitamins and minerals are missing when the girls are growing up and need them the most.

It is always difficult to make that decision to euthanase, and I know we’ll have to experience this again before too long, with 5 girls who are getting on in chicken years. If we make it to the end of 2015 with the 5 older girls, I’ll be very happy if that happens, but I’d also be quite surprised.

Chickens are here for a good time, but not always a long time.

Chickens, country life, Vale Pets